Description
Savory Herbed Polenta & Roasted Tomato Bake is a comforting dish that brings together creamy polenta and roasted tomatoes, enhanced with fresh herbs and rich Parmesan. This delightful recipe is easy to prepare, making it perfect for weeknight dinners or special gatherings. The vibrant flavors and inviting aroma make this bake a culinary centerpiece that everyone will love. Enjoy a heartwarming meal that nourishes both body and soul in just a few simple steps!
Ingredients
Scale
- 1 cup coarse polenta
- 2 cups water or vegetable broth
- 4 ripe tomatoes, halved
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh thyme, chopped
- 1/2 cup grated Parmesan cheese, plus more for topping
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Chop the tomatoes and mince the garlic.
- On a baking sheet, combine halved tomatoes with olive oil, salt, pepper, and minced garlic. Roast for about 20 minutes until soft.
- In a saucepan, bring water or broth to a boil. Gradually whisk in polenta, stirring constantly for about 5 minutes until thickened.
- Stir in chopped herbs and half of the Parmesan into the cooked polenta.
- In a greased baking dish, layer half of the polenta mixture, followed by roasted tomatoes, then top with remaining polenta and sprinkle with more cheese.
- Bake for 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the bake (approximately 170g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg