Description
Indulge in the heartwarming comfort of homemade chicken and gravy, a classic dish that brings family together. Tender, seared chicken breasts are enveloped in a rich, creamy gravy that’s perfect for sopping up with bread or served over fluffy mashed potatoes or rice. This recipe is not only simple to prepare but also packed with flavor, making it an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 3 tbsp butter
- 1 tsp fresh or dried thyme
Instructions
- Season chicken breasts generously with salt and pepper. In a large skillet, melt butter over medium heat. Sear chicken for 5-7 minutes on each side until golden brown. Remove from pan and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Sprinkle in flour while stirring continuously to form a roux; cook for 1-2 minutes until slightly golden.
- Slowly whisk in chicken broth followed by heavy cream, stirring constantly until thickened (about 3-5 minutes).
- Add thyme, salt, and pepper to taste. Return the chicken to the skillet, allowing it to simmer in the gravy for a few more minutes on low heat.
- Serve hot over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy (approximately 200g)
- Calories: 460
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg