Description
Savory Italian Drunken Noodles are a delightful fusion of chewy rice noodles, vibrant vegetables, and a rich, aromatic sauce that tantalizes your taste buds. This quick and easy dish transforms any meal into a festive occasion, perfect for busy weeknights or casual gatherings. With customizable ingredients, you can tailor it to suit every palate, ensuring it becomes an instant favorite at your dinner table.
Ingredients
Scale
- 8 oz flat rice noodles
- 1 cup mixed bell peppers (sliced)
- 1/2 cup fresh Thai basil (chopped)
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 1 tbsp chili paste (adjust to taste)
- 2 tbsp vegetable oil
- Juice of 1 lime
Instructions
- Soak the rice noodles in warm water for about 20 minutes until softened. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat. Sauté minced garlic and sliced bell peppers until fragrant and tender.
- Add the soaked noodles to the skillet along with soy sauce and chili paste. Toss everything together until well combined.
- Just before serving, stir in chopped basil and squeeze fresh lime juice over the top.
- Serve hot, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg