Description
Keto Philly Cheesesteak Rolls are a savory delight that brings the classic flavors of a Philly cheesesteak into a low-carb, healthy option. Each roll features tender ground beef, sautéed onions and bell peppers, all enveloped in a cheesy, keto-friendly dough. Perfect for game nights or casual gatherings, these rolls are quick to prepare and sure to impress your family and friends. Say goodbye to boring meals and enjoy this hearty dish that promises to satisfy your cravings without the carbs!
Ingredients
Scale
- 1 lb ground beef (chuck or sirloin)
- 1 medium yellow onion (diced)
- 1 cup bell peppers (diced, any color)
- 1 cup provolone cheese (shredded)
- 1 cup almond flour (for dough)
- 2 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- In a skillet, heat olive oil over medium heat; add diced onions and bell peppers, sautéing until softened (5-7 minutes).
- Add ground beef; season with salt and pepper, cooking until browned (8-10 minutes). Stir in provolone cheese until melted.
- Roll out almond flour dough on a floured surface to about 1/4 inch thickness.
- Spoon filling onto dough, roll tightly, seam-side down on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg