Description
Marinated flank steak is a flavor-packed dish that transforms your grilling experience. Infused with savory soy sauce, zesty lime, and aromatic garlic, this tender steak is a crowd-pleaser at any gathering. Ideal for barbecues or weeknight dinners, each juicy slice bursts with deliciousness, making it a memorable meal for family and friends. Elevate your culinary skills with this simple yet impressive recipe!
Ingredients
Scale
- 2 lbs flank steak
- 1/2 cup low-sodium soy sauce
- 1/4 cup freshly squeezed lime juice
- 4 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tsp red pepper flakes
- 1/4 cup fresh cilantro (optional)
Instructions
- In a mixing bowl, whisk together soy sauce, lime juice, minced garlic, brown sugar, and red pepper flakes.
- Place the flank steak in a resealable plastic bag or shallow dish; pour marinade over it and seal tightly. Refrigerate for at least 1 hour or overnight.
- Preheat the grill to about 450°F (232°C).
- Remove the steak from the marinade and discard the marinade. Grill each side for 5-7 minutes for medium-rare doneness.
- Let the steak rest for at least 10 minutes before slicing against the grain into thin strips.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz cooked flank steak
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg