Description
Savor the rich flavors of our One Pot Irish Chicken, a comforting dish that blends tender chicken with vibrant vegetables and aromatic herbs. Perfect for family gatherings or cozy weeknights, this recipe offers an explosion of taste that warms the soul. With minimal cleanup thanks to one-pot cooking, you can enjoy a delightful meal without fuss. Gather around the table and create cherished memories with every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups carrots, chopped
- 2 cups Yukon Gold potatoes, quartered
- 1 large sweet onion, thinly sliced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp fresh thyme leaves
- 3 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced onions until translucent (about 3-4 minutes).
- Add minced garlic and sauté for another minute.
- Season chicken breasts with salt and pepper, then add them to the pot. Brown on both sides (about 5 minutes).
- Mix in carrots and potatoes. Pour in chicken broth until ingredients are just covered.
- Sprinkle thyme over the mixture, cover pot, and bring to a gentle boil. Reduce heat to low and simmer for 25-30 minutes until tender.
- Before serving, sprinkle with fresh parsley for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg