Description
Indulge in the irresistible flavors of this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. Featuring a flaky puff pastry crust filled with creamy ricotta, sweet pumpkin puree, and savory caramelized onions topped with crispy bacon and fragrant sage, this dish is a perfect centerpiece for cozy gatherings or an indulgent weeknight dinner.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree (100% pumpkin)
- 1 cup whole milk ricotta cheese
- 1 large sweet onion (diced)
- 4 strips thick-cut bacon (chopped)
- 2 tbsp fresh sage leaves (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the diced onion with a pinch of salt until golden brown (about 15 minutes). Remove from skillet.
- Add chopped bacon to the skillet and cook until crispy. Remove and drain excess fat.
- In a bowl, mix together pumpkin puree, ricotta cheese, salt, pepper, and chopped sage until smooth.
- Spread the pumpkin mixture evenly over the puff pastry. Top with caramelized onions and crispy bacon.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg