Description
Ropa Vieja is a beloved Cuban dish featuring tender, shredded beef simmered in a rich tomato sauce with vibrant bell peppers and aromatic spices. This savory delight not only fills your home with mouthwatering aromas but also offers a comforting experience that brings families together. Perfect for cozy dinners or festive gatherings, Ropa Vieja is versatile enough to serve over rice, in tacos, or even atop nachos. Discover the warmth and flavor of this classic dish that’s sure to impress!
Ingredients
Scale
- 2 lbs flank steak
- 1 medium yellow onion, chopped
- 1 red bell pepper, sliced
- 1 (14 oz) can diced tomatoes in juice
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
Instructions
- 1. Prep your ingredients: chop onions and bell peppers; shred cooked flank steak into bite-sized pieces.
- 2. In a large pot, heat olive oil over medium heat. Sauté onions until translucent, then add bell peppers until slightly softened.
- 3. Stir in minced garlic, cumin, and oregano; cook for about one minute until fragrant.
- 4. Add shredded flank steak to the pot along with canned diced tomatoes and beef broth; stir well.
- 5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 45 minutes until flavors meld.
- 6. Serve hot over fluffy rice or inside warm tortillas, garnished with fresh cilantro or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cuban
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 90mg