Description
Savor the irresistible flavor of sausage stuffed mushrooms, the perfect bite-sized appetizer for any gathering. Tender mushroom caps are filled with a savory blend of Italian sausage, cream cheese, and fresh herbs, then baked until golden brown. These delightful morsels are not only a crowd-pleaser but also incredibly easy to make, ensuring they will be a hit at your next party or family event. With endless customization options, you can personalize the filling to suit your taste, making these stuffed mushrooms a versatile addition to any menu.
Ingredients
Scale
- 12 large button mushrooms
- 8 oz Italian sausage (mild or spicy)
- 4 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves (minced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup plain breadcrumbs
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and chop them finely.
- In a skillet, heat olive oil over medium heat. Add chopped mushroom stems, garlic, and sausage; sauté until browned.
- Remove from heat and stir in cream cheese until melted. Mix in Parmesan, parsley, salt, and pepper.
- Generously fill each mushroom cap with the mixture and place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg