Description
Turkey meatloaf is a wholesome twist on a classic comfort food, delivering savory flavors that everyone will love. Made with lean ground turkey, aromatic herbs, and a hint of tangy ketchup, this meatloaf is both hearty and nutritious. Perfect for family meals or cozy dinners, it’s a dish that promises to bring everyone to the table. With easy preparation and customizable ingredients, this turkey meatloaf will quickly become a staple in your home.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/3 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté chopped onions and minced garlic until soft—about 5 minutes.
- In a large bowl, combine ground turkey, breadcrumbs, sautéed onions and garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently until just combined.
- Shape the mixture into a loaf on the baking sheet and smooth out the top. Spread additional ketchup on top.
- Bake for about 60 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg