Description
Pecan Pie Crescent Rolls are a delightful fusion of flaky, buttery dough and a rich, sweet pecan filling. Perfect for holiday gatherings or cozy brunches, these irresistible treats are simple to make and sure to impress your guests. With just a few ingredients and easy steps, you can create a dessert that fills the air with warmth and delicious aromas. Serve them warm, drizzled with melted butter or maple syrup for an extra touch of indulgence.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and vanilla extract; mix well.
- Unroll the crescent roll dough into triangles and spoon the pecan mixture onto the widest end of each triangle.
- Roll each triangle from the wide end to the pointy end tightly and place seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (37g)
- Calories: 180
- Sugar: 9g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg