Description
Carne asada is a mouthwatering dish that brings the flavors of Mexico right to your grill. This recipe features tender flank steak marinated in zesty lime juice, garlic, and spices, resulting in succulent beef that is perfect for tacos, burritos, or enjoyed on its own. With its bold taste and captivating aroma, carne asada is sure to impress your family and friends during any gathering. Get ready to elevate your cooking game and create unforgettable memories around the table!
Ingredients
Scale
- 2 lbs flank steak
- 4 cloves garlic, minced
- 1/2 cup fresh lime juice
- 1/2 cup fresh cilantro, chopped
- 2 tsp ground cumin
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
- Pico de gallo (optional)
Instructions
- In a large bowl, whisk together lime juice, minced garlic, cumin, olive oil, salt, and pepper to create the marinade.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat (around 400°F).
- Remove the steak from the marinade and let it come to room temperature for about 15 minutes.
- Grill the steak for 5-7 minutes on each side until it reaches your desired doneness.
- Let the meat rest for at least 10 minutes before slicing thinly against the grain.
- Serve with tortillas and pico de gallo or enjoy alongside grilled veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 263
- Sugar: 0g
- Sodium: 527mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 77mg