Description
Kielbasa and Cabbage Skillet is a heartwarming one-pan meal that brings together the savory richness of kielbasa and the comforting crunch of cabbage. This dish is not only quick to prepare but also packed with flavor, making it perfect for busy weeknights or cozy family dinners. With its delightful aroma and colorful presentation, Kielbasa and Cabbage Skillet is bound to become a beloved staple in your household.
Ingredients
Scale
- 12 oz kielbasa, sliced into thick rounds
- 4 cups green cabbage, chopped
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp caraway seeds
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions; sauté until translucent (about 3-4 minutes).
- Stir in minced garlic, sliced carrots, and chopped cabbage; cook until slightly softened (about 5 minutes).
- Push veggies aside; add kielbasa to the skillet. Brown on both sides (around 4-5 minutes).
- Season with salt, pepper, paprika, and caraway seeds; mix well.
- Cover skillet with a lid; reduce heat to low and steam for 10-15 minutes until all ingredients are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 55mg