Description
Sizzle your way to a flavorful dinner with this Sausage and Peppers Skillet! This one-pan dish combines spicy Italian sausage, vibrant bell peppers, and aromatic garlic for a quick meal that’s perfect for busy weeknights or casual gatherings. With its mouthwatering aroma and colorful presentation, it’s sure to bring smiles all around the table. Plus, cleanup is a breeze, leaving you more time to enjoy delicious moments with family and friends.
Ingredients
Scale
- 1 lb spicy Italian sausage
- 2 bell peppers (1 red, 1 yellow)
- 1 large yellow onion
- 4 cloves garlic
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Slice the bell peppers and onion into strips. Mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add the sausage and brown on both sides (about 5-7 minutes).
- Stir in the sliced onions and bell peppers, cooking until softened (about 5-6 minutes).
- Add minced garlic and Italian seasoning; cook for an additional minute until fragrant.
- Reduce heat and let simmer for another 5 minutes to meld flavors.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg