When you think of a comforting meal that warms your heart and fills your belly, the Sausage and Veggies Skillet springs to mind. Picture juicy sausage sizzling in a pan, mingling with vibrant bell peppers and tender zucchini, all while aromatic herbs dance in the air. The colors alone will have your taste buds doing a happy jig. For more inspiration, check out this easy dinner recipes recipe.

This dish isn’t just about flavor; it’s a trip down memory lane. I remember the first time I whipped up this delightful concoction during one of those gloriously chaotic weeknights when everyone was starving but no one wanted to spend hours cooking. With a little chopping, some sizzling, and an explosion of flavors, my family gathered around the table, faces lit with joy from every savory bite. It’s an ideal dish for busy weeknights or relaxed weekends when comfort food is on the agenda.

I still chuckle when I think about that one night my cousin mistook the cayenne pepper for paprika—spicy chaos ensued!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.

• Sausages: Choose your favorite type; I love using Italian sausages for their robust flavor that really shines through.

• Bell Peppers: Opt for a mix of colors—red, yellow, and green add vibrancy and sweetness.

• Zucchini: Fresh zucchini gives a lovely texture, soaking up all those savory juices.

• Onion: A classic addition that adds sweetness and depth; yellow onions work best here.

• Garlic: Fresh garlic brings an aromatic punch; minced or sliced both work well.

• Olive Oil: Use good-quality olive oil to sauté everything nicely without compromising flavor.

• Seasonings: A sprinkle of salt, pepper, and Italian herbs elevates this dish to new heights of tastiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage and Veggies Skillet

Preheat your trusty skillet over medium heat. Add a splash of olive oil to coat the bottom and keep everything from sticking together like long-lost friends at a reunion.

Cook the Sausages: Add sliced sausages to the skillet once it’s hot enough that they sizzle upon contact. Cook until browned on all sides—about 5-7 minutes should do it.

Add Onions and Garlic: Toss in chopped onions and minced garlic next. Sauté until the onions become translucent and fragrant—trust me, you’ll know when this happens!

Incorporate Bell Peppers: Mix in your colorful bell peppers. Stir them around until they soften slightly—around 3-4 minutes will enhance their sweetness.

Add Zucchini: Now it’s time for the zucchini! Fold it gently into the mixture until it becomes tender but still retains some crunch—about 5 more minutes.

Season It Up: Sprinkle salt, pepper, and Italian herbs over your creation. Stir well to ensure every bite has that delicious seasoning blend you just made.

Once everything is perfectly cooked through with those delightful aromas wafting through your kitchen, serve hot! You can even pair it with rice or crusty bread if you’re feeling fancy—or just want to soak up those tasty juices for maximum enjoyment!

This Sausage and Veggies Skillet not only satisfies hunger but also brings warmth to any gathering—a true testament to how simple ingredients can create something extraordinary! Enjoy every colorful bite!

Perfecting the Cooking Process

Start by browning the sausage to lock in flavors, then add veggies for a tender-crisp finish. This approach ensures everything cooks evenly and retains its delicious essence.

Add Your Touch

Feel free to swap out veggies based on your preferences or what’s in season. Adding herbs like thyme or rosemary can elevate the dish with fresh, aromatic notes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, stirring occasionally to maintain texture.

There’s nothing quite like the laughter of friends gathered around a table, sharing stories over a plate of this skillet meal. I still remember my buddy declaring it “the best thing since sliced bread”—and who doesn’t love that?

FAQ

What type of sausage works best for the Sausage and Veggies Skillet?

Any sausage, such as Italian or chicken, adds great flavor to this dish.

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can work well; just adjust cooking time accordingly.

How do I prevent my veggies from getting mushy?

Cook veggies just until tender-crisp and avoid overcrowding the pan for best results.

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Sausage and Veggies Skillet

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the heartwarming flavors of our Sausage and Veggies Skillet, a vibrant, one-pan meal that combines juicy sausages with colorful bell peppers, tender zucchini, and aromatic herbs. Perfect for busy weeknights or leisurely weekends, this dish is easy to prepare and delightfully satisfying. With each bite, you’ll experience a burst of flavor that warms both your heart and home. Gather your loved ones around the table for a comforting meal that’s quick to make and unforgettable in taste.

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Ingredients

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• 1 lb Italian sausages (sliced)
• 1 cup bell peppers (mixed colors, chopped)
• 1 cup zucchini (sliced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 2 tbsp olive oil
• Salt and pepper (to taste)
• 1 tsp Italian herbs

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Instructions

1. Preheat skillet over medium heat. Add olive oil.
2. Sauté sliced sausages until browned on all sides (5-7 minutes).
3. Stir in onions and garlic; cook until onions are translucent.
4. Add bell peppers; sauté until softened (3-4 minutes).
5. Mix in zucchini; cook until tender yet crisp (about 5 minutes).
6. Season with salt, pepper, and Italian herbs; stir well.
7. Serve hot with rice or crusty bread as desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 780mg
• Fat: 26g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg