Description
Indulge in the heavenly taste of Air Fryer Dinner Rolls, perfectly soft and fluffy! These golden-brown rolls are not only easy to make but also a delightful addition to any meal. Their buttery flavor and pillowy texture will transport you to Grandma’s kitchen with every bite. Ideal for busy weeknights or special occasions, these rolls are sure to impress your family and friends.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 3 tbsp butter, melted
- ½ cup milk
Instructions
- 1. Activate the yeast: In a bowl, combine warm water and sugar, then sprinkle yeast on top. Let sit for 5-10 minutes until foamy.
- 2. Mix the dough: Stir in flour and salt until a rough dough forms. Knead for about 8-10 minutes until smooth.
- 3. First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 4. Shape the rolls: Gently punch down the dough, divide into golf-ball-sized pieces, and shape into balls.
- 5. Preheat air fryer: Set to 350°F (175°C) and arrange rolls in the basket without overcrowding.
- 6. Cook: Air fry for 8-10 minutes or until golden brown, brushing with melted butter immediately after cooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 8mg