Description
Indulge in the bold flavors of Spicy Chili Garlic Deviled Eggs that combine creamy yolks, zesty chili paste, and aromatic garlic for an unforgettable appetizer. Perfect for parties or casual gatherings, these deviled eggs are not only visually stunning but also incredibly easy to make. Each bite promises a delightful explosion of flavor that will leave your guests craving more.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons chili paste
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot of cold water. Bring to a boil over medium heat, cover, and turn off the heat. Let sit for 12 minutes.
- Cool and peel: Transfer eggs to an ice bath for easy peeling.
- Prepare the filling: Slice each egg in half lengthwise, scoop yolks into a bowl, and mix with mayonnaise, chili paste, garlic powder, salt, and pepper until creamy.
- Pipe the mixture: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with chopped cilantro and an extra pinch of chili paste if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approx. 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg