Description
Experience a delightful bowl of Gochujang Noodles that bursts with sweet and spicy flavors. This quick and easy recipe features flat rice noodles coated in a vibrant red sauce enriched with fresh vegetables and garlic. Perfect for weeknight dinners or casual gatherings, these noodles are customizable to suit your taste. In just 30 minutes, you’ll create a comforting dish that warms the soul and tantalizes the taste buds.
Ingredients
Scale
- 2 tablespoons Gochujang
- 8 ounces flat rice noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon sesame oil
- 2 spring onions, chopped for garnish
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- Boil water in a large pot and cook rice noodles according to package instructions until tender. Drain and set aside.
- Heat sesame oil in a pan over medium heat; sauté minced garlic until fragrant.
- Add bell peppers and carrots to the pan; cook until slightly softened.
- Stir together Gochujang and soy sauce in a bowl; pour over sautéed vegetables and mix well.
- Fold the cooked noodles into the sauce mixture, cooking for an additional 2-3 minutes until heated through.
- Serve garnished with chopped spring onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg