Description
Harissa roasted vegetables are a vibrant, flavor-packed dish that brings a touch of North African spice to your table. This colorful medley of sweet potatoes, bell peppers, and zucchini is drizzled with a zesty harissa sauce and roasted to perfection, creating a delightful combination of textures and aromas. Perfect for weeknight dinners or special occasions, these vegetables are sure to impress your guests and become a family favorite.
Ingredients
Scale
- 2 cups assorted vegetables (bell peppers, zucchini, sweet potatoes), chopped
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix harissa paste, olive oil, minced garlic, lemon juice, salt, and pepper.
- Toss chopped vegetables in the harissa mixture until fully coated.
- Spread veggies evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until tender and slightly charred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg