Description
Indulge in a warm bowl of Jalapeno Popper Soup with Bacon, where rich creaminess meets spicy jalapeños and crispy bacon. This comforting dish is perfect for cozy nights or festive gatherings, delivering flavor that will leave your taste buds dancing. Easy to prepare and customizable to your spice preference, this soup promises warmth and joy in every spoonful.
Ingredients
Scale
- 6 strips thick-cut bacon
- 1 cup diced fresh jalapeños (adjust for spice)
- 8 oz cream cheese (softened)
- 4 cups low-sodium chicken broth
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 cup heavy cream
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving some fat in the pot.
- Add diced onions and jalapeños to the pot; sauté until onions are translucent (about 5 minutes).
- Reduce heat to low; stir in softened cream cheese until melted. Gradually pour in chicken broth while stirring.
- Increase heat slightly; add heavy cream and garlic powder, bringing to a gentle simmer.
- Stir in shredded cheddar cheese until melted, then add back the reserved bacon.
- Serve hot, garnished with extra jalapeños or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups or 360g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg