Description
Zesty Louisiana Voodoo Fries are a flavor-packed sensation that combines crispy, golden fries with a spicy seasoning blend inspired by the vibrant streets of New Orleans. Ideal for parties or cozy nights in, these addictive fries are topped with fresh green onions and can be paired with ranch dressing for an extra kick. Easy to prepare and bursting with personality, they will elevate any gathering!
Ingredients
Scale
- 2 large russet potatoes
- 4 cups vegetable oil (for frying)
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp smoked paprika
- 1 tsp salt (to taste)
- 2 tbsp chopped green onions (for garnish)
- Ranch dressing (optional)
Instructions
- Wash and peel the russet potatoes, then cut them into even strips (about 1/4-inch thick).
- Soak potato strips in cold water for at least 30 minutes to remove excess starch.
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- Fry potato strips in small batches until golden brown (5-7 minutes). Drain on paper towels.
- While hot, toss fries with garlic powder, cayenne pepper, smoked paprika, and salt until evenly coated.
- Serve topped with chopped green onions and drizzle with ranch dressing if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg