Description
Get ready for a spooktacular treat this Halloween with these delightful Air Fryer Mummy Hot Dogs. Wrapped in flaky puff pastry, they deliver a crispy outside and juicy hot dog inside, making them the perfect addition to any Halloween gathering or cozy movie night. Easy to prepare, these whimsical bites are sure to enchant both kids and adults alike!
Ingredients
Scale
- 8 hot dogs (beef or turkey)
- 1 sheet puff pastry (thawed)
- Mustard or ketchup (for dipping)
- Cooking spray
- 1 egg + 1 tbsp water (optional for egg wash)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface and cut into strips about half an inch wide.
- Wrap each hot dog with puff pastry strips, leaving small gaps for eyes.
- If desired, brush the wrapped hot dogs with egg wash for a golden finish.
- Place the wrapped hot dogs in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown.
- Serve warm with mustard or ketchup for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 210
- Sugar: 1g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg