Description
A protein-packed chicken salad with sun-dried tomatoes and fresh greens.
Ingredients
Scale
- 1 lb. cooked chicken breasts (shredded)
- 1/3 cup mayonnaise
- 1/3 cup sun-dried tomato pesto
- 1 cup arugula
- 1–2 tbsp crumbled feta cheese (optional)
- to taste salt and pepper
Instructions
- Add the cooked and shredded chicken to a bowl, then add the mayo and pesto.
- Stir to combine, then add salt and pepper as needed.
- Last, either stir in the arugula and feta, or assemble your sandwich (if you’re making sandwiches) by adding the chicken salad on top of bread, then sprinkling it with feta and arugula. Enjoy!
Notes
Mix the sun-dried tomato pesto for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 360
- Sugar: 2
- Sodium: 441
- Fat: 21
- Saturated Fat: 4
- Carbohydrates: 3
- Fiber: 1
- Protein: 37