Description
Transform your meals with this vibrant pickled cauliflower recipe! Bursting with tangy flavor and crisp texture, these colorful florets are perfect as a snack, side dish, or topping for tacos and salads. Easy to prepare and customizable with your favorite spices, this pickled delight will elevate any dining experience.
Ingredients
Scale
- 4 cups cauliflower florets (about 1 medium head)
- 1 cup distilled white vinegar
- 1 cup filtered water
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 1 tablespoon mustard seeds
- 1 teaspoon whole peppercorns
Instructions
- Rinse the cauliflower under cold water and cut it into uniform bite-sized florets.
- In a saucepan, combine the vinegar, water, salt, and sugar over medium heat until dissolved.
- Add mustard seeds and peppercorns; simmer until aromatic.
- Pack the cauliflower florets into sterilized jars while still warm.
- Pour the hot brine over the florets, ensuring they are fully submerged.
- Seal jars tightly and let them cool before refrigerating for at least 24 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 75g)
- Calories: 25
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg