Description
Greek Salad Nachos are a fun and vibrant twist on traditional nachos, combining the zesty flavors of Greece with crispy nacho chips. Bursting with fresh tomatoes, crunchy cucumbers, creamy feta cheese, and a drizzle of olive oil and lemon juice, this dish is perfect for summer gatherings or cozy nights in. Easy to make and visually stunning, Greek salad nachos are sure to impress your guests while tantalizing their taste buds.
Ingredients
Scale
- 8 oz tortilla chips
- 1 cup fresh tomatoes, diced
- 1 cup cucumbers, diced
- ½ cup red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dice the tomatoes and cucumbers into small pieces.
- Thinly slice the red onion; soak in cold water for 5 minutes if desired.
- On a large serving platter, layer the tortilla chips slightly overlapping.
- Evenly distribute the diced tomatoes, cucumbers, and onions over the chips.
- Sprinkle crumbled feta cheese on top.
- Drizzle with olive oil and lemon juice, then finish with oregano.
- Bake in the oven for about 10 minutes until warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 28mg