Description
Creamy Beef and Shells is a comforting one-pot meal featuring tender pasta shells enveloped in a rich cream sauce with seasoned ground beef. Perfect for family dinners!
Ingredients
- Elbow pasta shells
- Ground beef
- Onion
- Garlic
- Heavy cream
- Cheddar cheese
- Beef broth
- Italian seasoning
- Salt and pepper
Instructions
- Cook the pasta shells in salted water until al dente, then drain.
- In a large skillet, sauté diced onion in olive oil until translucent; add minced garlic and cook briefly.
- Brown the ground beef in the skillet, breaking it apart for even cooking.
- Stir in heavy cream, beef broth, and Italian seasoning; simmer for 5 minutes.
- Fold in cooked pasta shells, heating on low for 2 minutes.
- Top with shredded cheddar cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg