Description
Roasted cabbage is a delightful, hearty dish that transforms simple cabbage into a crispy, caramelized treat. With its tender interior and beautifully charred edges, this recipe is perfect for impressing guests or elevating your weeknight meals. Enjoy the sweet aroma filling your kitchen as you roast wedges of green cabbage seasoned to perfection. It’s versatile enough to complement any meal and can even steal the spotlight as a standalone dish.
Ingredients
Scale
- 1 medium head of green cabbage (about 2 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp smoked paprika or garlic powder (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the cabbage into thick wedges, ensuring part of the core remains intact for stability.
- Drizzle olive oil generously over each wedge, then sprinkle with salt and pepper.
- Place wedges cut-side down on the baking sheet and roast for 25-30 minutes until golden and crispy.
- For even caramelization, flip the wedges halfway through cooking.
- Serve hot, garnished with optional seasonings or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg