Description
Beef Bolognese is a timeless classic that delivers big on flavor and comfort. This hearty sauce, rich in savory ground beef and aromatic herbs, transforms a simple pasta dish into a culinary masterpiece. Perfect for family dinners or gatherings with friends, this recipe is both easy to make and unforgettable. With just a few essential ingredients and straightforward steps, you can whip up a delicious bowl of Beef Bolognese that will warm hearts and create lasting memories.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 medium carrot, grated
- 1 stalk celery, chopped
- 28 oz can whole peeled tomatoes
- ½ cup red wine
- 1 tsp dried oregano
- 1 tsp fresh basil (or ½ tsp dried)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the soffritto: Finely chop the onion, carrot, and celery. Sauté them in olive oil over medium heat until soft.
- Brown the meat: Add ground beef to the skillet; cook until browned.
- Add aromatics: Stir in minced garlic; cook briefly before adding grated carrot and chopped celery.
- Combine tomatoes and wine: Crush canned tomatoes into the pan and pour in red wine; simmer until slightly thickened.
- Season: Add oregano, basil, salt, and pepper; let simmer on low heat for 20–30 minutes.
- Serve: Cook pasta according to package directions; toss with the sauce before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg