When you think of comfort food, what comes to mind? For me, it’s the rich, creamy goodness of a Beef Stroganoff Recipe. Picture this: tender strips of beef swimming in a luscious sauce that’s as velvety as a cloud, all atop a bed of fluffy egg noodles. The aroma wafting through your kitchen is enough to make you weak in the knees. It’s the kind of dish that wraps around you like a warm hug on a chilly evening. For more inspiration, check out this dinner recipes recipe.

I can still remember the first time I made Beef Stroganoff for my family. They gathered around the table, forks poised eagerly, and their eyes lit up when they took that first bite. Suddenly, I was not just cooking; I was an alchemist turning everyday ingredients into magic! This dish is perfect for cozy family dinners or impressing your friends at a gathering. Just wait until they taste it—they’ll be begging for seconds!

The best part? It’s easier than you might think to whip up this delightful dish—trust me, you don’t need to be a culinary wizard! I once served this to my friends during game night, and let’s just say the plates cleared faster than I could say “Beef Stroganoff.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Opt for tender cuts like sirloin or tenderloin for the best texture and flavor.

• Egg Noodles: Classic choice; they soak up the sauce beautifully while adding delightful chewiness.

• Onion: Chopped finely to enhance sweetness; yellow onions work perfectly for depth.

• Mushrooms: Fresh cremini mushrooms add earthy flavor and hearty texture to the dish.

• Garlic: A few cloves minced finely will elevate the overall aroma and taste.

• Beef Broth: Use low-sodium broth for better control over seasoning; it builds rich flavor without overpowering.

• Sour Cream: The silky creaminess brings everything together; choose full-fat for ultimate richness.

• Dijon Mustard: Just a tablespoon adds an unexpected punch of flavor that ties everything nicely.

• Olive Oil or Butter: For sautéing; use butter for extra richness or olive oil for a lighter touch.

• Salt and Pepper: Season generously; these basic seasonings are crucial for enhancing all flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Stroganoff Recipe

Sauté the Veggies: Begin by heating olive oil or butter in a large skillet over medium heat. Add chopped onions and garlic until they become fragrant and translucent.

Cook the Mushrooms: Toss in sliced mushrooms next. Cook them down until they’re golden brown and tender—about 5-7 minutes—releasing their earthy aroma.

Brown the Beef: Increase heat slightly and add sliced beef sirloin. Sear until browned on all sides but still pink inside—this keeps it juicy.

Add Flavorful Liquids: Stir in beef broth and Dijon mustard, scraping any fond from the bottom of the pan. Bring it to a gentle simmer after seasoning with salt and pepper.

Create Creamy Goodness: Lower heat again, then mix in sour cream until well combined. Cook gently until heated through but avoid boiling—it keeps everything creamy!

Serve It Up: Spoon your glorious beef mixture over cooked egg noodles. Garnish with fresh parsley if you’re feeling fancy!

Now you’ve got yourself a plateful of delight that will have everyone asking for your secret recipe (which you can totally keep under wraps).

Enjoy your culinary adventure with this Beef Stroganoff Recipe! It’s more than just food; it’s about making memories around the dinner table while indulging in every creamy bite!

Perfecting the Cooking Process

Start by searing the beef to lock in flavors, then sauté onions and mushrooms before adding the sauce. This sequence ensures all ingredients meld perfectly without overcooking.

Add Your Touch

Feel free to swap out beef for chicken or add spinach for extra nutrition. You can also play with spices like paprika or thyme to make it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed to maintain creaminess.

Sharing my first attempt at Beef Stroganoff brings back fond memories—nothing beats hearing friends rave about a dish you made from scratch!

FAQ

What type of beef works best for this Beef Stroganoff recipe?

Tender cuts like sirloin or tenderloin yield the best results without being tough.

Can I make this Beef Stroganoff recipe ahead of time?

Yes, prepare it a day ahead and simply reheat when ready to serve.

Is there a vegetarian option for this Beef Stroganoff recipe?

Absolutely! Substitute beef with mushrooms or lentils for a delicious vegetarian version.

Print

Beef Stroganoff

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Beef Stroganoff is the ultimate comfort food, featuring tender strips of beef in a rich and creamy sauce served over fluffy egg noodles. This delightful dish is perfect for cozy family dinners or impressing friends at gatherings. With its tantalizing aroma and velvety texture, it promises to be a crowd-pleaser that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, sliced thin
• 8 oz egg noodles
• 1 medium onion, finely chopped
• 8 oz fresh cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup sour cream (full-fat)
• 1 tbsp Dijon mustard
• 2 tbsp olive oil or butter
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil or butter in a large skillet over medium heat. Sauté onions and garlic until fragrant.
2. Add sliced mushrooms and cook until golden brown, about 5-7 minutes.
3. Increase heat and add sliced beef sirloin. Sear until browned but still pink inside.
4. Stir in beef broth and Dijon mustard, seasoning with salt and pepper. Simmer gently.
5. Lower heat and mix in sour cream until well combined. Heat through without boiling.
6. Serve over cooked egg noodles, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 480
• Sugar: 4g
• Sodium: 790mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 85mg