Description
Chili cheese dip is the ultimate crowd-pleaser, combining creamy and cheesy flavors with a spicy kick that will make any gathering feel festive. This simple yet indulgent recipe is perfect for game nights, family gatherings, or cozy evenings at home. Served warm with crispy tortilla chips or fresh veggies, every scoop of this dip will leave your taste buds wanting more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) chili beans, drained
- ½ cup sour cream
- ¼ cup chopped green onions
- 1 tsp cumin
- 1 tsp chili powder
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix softened cream cheese until smooth.
- Fold in shredded cheddar cheese and sour cream until creamy.
- Stir in chili beans, cumin, and chili powder until well combined.
- Spread the mixture evenly in a greased baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg