Description
Cincinnati style chili is a delicious fusion of sweet, spicy, and savory flavors, served traditionally over spaghetti. This dish creates a comforting experience that’s perfect for family dinners or gatherings with friends. With its rich aroma and vibrant presentation, Cincinnati chili brings warmth to any table, making every bite an adventure worth savoring.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 15 oz canned tomato sauce
- 2 tbsp Worcestershire sauce
- 4 tbsp chili powder
- 1/2 tsp cinnamon
- 1 tbsp unsweetened cocoa powder
- 2 tbsp brown sugar
- Salt and pepper to taste
- 8 oz spaghetti (cooked al dente)
- 1 cup shredded cheddar cheese (for topping)
- Sour cream (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the chopped onion and minced garlic; sauté until onions are translucent (about 5 minutes).
- Stir in the tomato sauce and Worcestershire sauce; simmer for approximately 5 minutes.
- Mix in chili powder, cinnamon, cocoa powder, brown sugar, salt, and pepper; stir well.
- Reduce heat and let the chili simmer uncovered for 20-30 minutes to thicken.
- While the chili simmers, cook the spaghetti according to package directions; drain well.
- Serve the chili over spaghetti and top with shredded cheese and optional sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg