Description
Creamy mashed potatoes are the ultimate comfort food, perfect for cozy dinners or festive gatherings. With a buttery texture and a hint of garlic, these potatoes melt in your mouth, providing warmth and satisfaction with every bite. Whether topped with fresh herbs or served alongside your favorite dishes, this recipe transforms everyday meals into extraordinary experiences. Enjoy the rich flavors that come together in a matter of minutes, making it an ideal side dish for any occasion.
Ingredients
Scale
- 2 lbs Russet potatoes (peeled and chopped)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 cloves garlic (minced or roasted)
- Salt and pepper (to taste)
- 2 tbsp chives or parsley (chopped)
Instructions
- Peel and chop the russet potatoes into even chunks. Place them in a large pot filled with cold water and season generously with salt.
- Bring to a boil over medium-high heat, then simmer until fork-tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot over low heat for 1-2 minutes to evaporate excess moisture.
- Add butter and heavy cream; mash until smooth and creamy.
- Season with salt and pepper to taste. Mix in roasted garlic if desired.
- Serve warm, garnished with additional butter or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg