Description
Creamy White Chicken Lasagna Soup is the ultimate comfort food, perfect for chilly evenings. This rich and hearty soup combines tender chicken, creamy textures, and savory Italian herbs to create a bowl of warmth that your family will love. Easy to prepare and customizable with pantry staples, this dish is ideal for weeknight dinners or cozy gatherings with friends. Serve it with crusty bread to soak up every last drop!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups broken lasagna noodles (about 4–6 noodles)
- 2 cups fresh or frozen spinach
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent.
- Add minced garlic and sauté for one minute until fragrant.
- Stir in diced chicken breasts and cook until browned on all sides (5-7 minutes).
- Pour in chicken broth and add Italian seasoning. Bring to a gentle simmer.
- Add broken lasagna noodles and spinach; simmer until noodles are tender (about 10 minutes).
- Stir in heavy cream and grated Parmesan cheese until well combined; heat through before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg