Description
Crispy Garlic Roast Potatoes are the perfect side dish that combines a golden, crunchy exterior with a fluffy interior, all infused with aromatic garlic. These potatoes are not only easy to make but also versatile enough to complement any meal—from casual family dinners to elegant gatherings. With just a few key ingredients and straightforward steps, you’ll have a crowd-pleaser on your dinner table in no time.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, cut into 2-inch chunks
- 4 cloves fresh garlic, minced
- 1/4 cup olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- Fresh herbs (optional): rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the Yukon Gold potatoes under running water and cut them into even-sized chunks.
- In a large bowl, toss the potato chunks with olive oil, minced garlic, sea salt, and black pepper until evenly coated.
- Arrange the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, flipping halfway through until golden brown and crispy.
- If using fresh herbs, sprinkle them over the potatoes just before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg