The aroma of Hearty Cheddar Garlic Herb Potato Soup fills your kitchen with warmth, inviting you to dive into a bowl of creamy goodness. Imagine the savory scent of garlic mingling with fresh herbs and sharp cheddar, creating a symphony of flavors that dance on your taste buds.
This soup isn’t just food; it’s a hug in a bowl. I remember the first time I made this for my friends during a chilly winter gathering. As we gathered around the table, laughter echoed, and spoons clinked against bowls filled with this rich, velvety delight. It’s perfect for cozy nights in or when you want to impress guests without breaking a sweat.
Why You'll Love This Recipe
- This Hearty Cheddar Garlic Herb Potato Soup is easy to prepare and full of flavor that warms the soul
- The vibrant colors make it visually appealing, while its versatility allows for adaptations based on your taste preferences
- Perfect for any occasion from weeknight dinners to festive gatherings
Ingredients for Hearty Cheddar Garlic Herb Potato Soup Recipe
Here’s what you’ll need to make this delicious dish:
Potatoes: Yukon Gold or Russet potatoes work best; they add creaminess and hold up well in soups.
Fresh Garlic: Use about six cloves; roasting brings out a sweet flavor that complements the soup beautifully.
Onion: A medium onion adds depth and sweetness; sauté until translucent for maximum flavor.
Vegetable Broth: Opt for low-sodium broth to control saltiness; it forms the base of our hearty soup.
Cream: Heavy cream makes it decadently smooth; use half-and-half if you prefer a lighter version.
Shredded Cheddar Cheese: Choose sharp cheddar for maximum flavor impact; it melts wonderfully into the soup.
Fresh Herbs: Thyme and parsley add freshness; feel free to experiment with other herbs too.
Salt and Pepper: Season to taste; these basics enhance all the wonderful flavors in the soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hearty Cheddar Garlic Herb Potato Soup Recipe
Gathering Your Ingredients
Start by assembling all your ingredients on the counter. This step not only makes cooking smoother but also builds anticipation as you lay out your tasty arsenal.
Sautéing Aromatics
In a large pot over medium heat, add olive oil and sauté chopped onions until they become translucent. The aroma will be irresistible — like an invitation to come closer and take a whiff.
Adding Garlic
Toss in minced garlic and cook until fragrant, about one minute. Keep stirring to avoid burning. You want that garlic scent wafting through your kitchen — pure heaven!
Cooking Potatoes
Add diced potatoes to the pot along with vegetable broth. Bring everything to a gentle boil before reducing heat and simmering until potatoes are tender, around fifteen minutes. The potatoes should break apart easily when poked with a fork.
Blending It Up
Once cooked, use an immersion blender (or carefully transfer batches into a traditional blender) to puree the mixture until smooth and creamy. You’ll want it silky without any chunky surprises lurking inside.
Bringing It All Together
Return the blended soup back to heat and stir in cream, shredded cheddar cheese, salt, pepper, thyme, and parsley. Allow everything to meld together for another five minutes until heated through — your kitchen will smell divine at this point.
Serving Suggestions
Ladle generous portions into bowls and sprinkle extra cheese on top if desired. Pair it with crusty bread or crispy croutons for added texture — trust me; your taste buds will thank you!
Enjoying Your Creation
As you sit down with your bowl of Hearty Cheddar Garlic Herb Potato Soup, take a moment to appreciate all the hard work you’ve put into it. Each spoonful is not just comfort food but also a memory waiting to happen!
You Must Know
- This Hearty Cheddar Garlic Herb Potato Soup Recipe is a game changer
- It’s not just about warming your belly; it’s about elevating your comfort food experience
- Adapt the ingredients to suit your pantry and impress anyone at your dinner table with its rich flavors and creamy texture
Perfecting the Cooking Process
Start by sautéing the garlic and onions until fragrant. While they’re getting cozy, peel and chop the potatoes. Add them to the pot along with broth, allowing everything to simmer until tender. Finally, stir in the cheese for that glorious creaminess.
Add Your Touch
Feel free to swap out some of the potatoes for cauliflower for a lighter version. You can add bacon bits on top for extra crunch or sprinkle in some fresh herbs like parsley or chives right before serving to brighten it up.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk if it thickens too much.
Chef's Helpful Tips
- For a velvety texture, blend half of the soup before adding cheese
- Don’t rush the sautéing stage; let those flavors develop!
- If you want more heat, consider adding red pepper flakes while cooking
Sometimes I whip up this Hearty Cheddar Garlic Herb Potato Soup Recipe when I’m feeling nostalgic for my grandma’s kitchen, where laughter mingled with delicious aromas that wrapped around me like a warm blanket.
FAQs :
What ingredients do I need for the Hearty Cheddar Garlic Herb Potato Soup Recipe?
To prepare the Hearty Cheddar Garlic Herb Potato Soup, you will need potatoes, sharp cheddar cheese, garlic, fresh herbs like thyme and parsley, vegetable broth, milk, and butter. These ingredients combine to create a rich and flavorful soup. Feel free to customize this recipe by adding additional spices or vegetables according to your preference.
How long does it take to make the Hearty Cheddar Garlic Herb Potato Soup?
Making the Hearty Cheddar Garlic Herb Potato Soup takes approximately 30 to 40 minutes from start to finish. This includes preparation time and cooking time. The soup’s quick cooking process makes it a perfect choice for a weeknight dinner or a cozy weekend meal with minimal fuss.
Can I freeze the Hearty Cheddar Garlic Herb Potato Soup?
Yes, you can freeze the Hearty Cheddar Garlic Herb Potato Soup. To do this, allow the soup to cool completely before transferring it to an airtight container or freezer bag. It can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove.
What can I serve with the Hearty Cheddar Garlic Herb Potato Soup?
The Hearty Cheddar Garlic Herb Potato Soup pairs beautifully with crusty bread or homemade biscuits for dipping. You can also enjoy it alongside a fresh salad for a complete meal. For added flavor, consider topping the soup with extra cheese or croutons before serving.
Conclusion for Hearty Cheddar Garlic Herb Potato Soup Recipe :
The Hearty Cheddar Garlic Herb Potato Soup Recipe is an easy-to-follow dish that brings comfort and flavor to any table. With simple ingredients like potatoes, cheddar cheese, and fresh herbs, you can whip up this delicious soup in under 40 minutes. It’s perfect for freezing and reheating later, making it a convenient option for busy days. Enjoy this hearty soup as a main course or paired with your favorite bread for a satisfying meal that everyone will love.
Hearty Cheddar Garlic Herb Potato Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
Description
Hearty Cheddar Garlic Herb Potato Soup is a delightful comfort dish that combines creamy Yukon Gold potatoes, sharp cheddar cheese, and aromatic herbs. This soul-soothing soup is perfect for chilly nights or cozy gatherings, offering rich flavors and a silky texture that will have everyone coming back for seconds. It’s easy to prepare and packed with warmth, making it an ideal option for weeknight dinners or festive occasions.
Ingredients
- 4 medium Yukon Gold potatoes (1.5 lbs), diced
- 6 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent.
- Add minced garlic and cook for one minute until fragrant.
- Stir in diced potatoes and vegetable broth; bring to a gentle boil. Reduce heat and simmer for about 15 minutes until potatoes are tender.
- Use an immersion blender to puree the mixture until smooth.
- Return the soup to heat; stir in cream, shredded cheddar cheese, thyme, parsley, salt, and pepper. Heat through for another five minutes.
- Serve hot with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
