Description
Indulge in a delicious loaded nachos tray, bursting with melted cheese, savory toppings, and a perfect balance of flavors. This dish is ideal for gatherings, from game nights to casual get-togethers. Effortlessly customizable, it’s sure to satisfy everyone’s cravings while creating unforgettable memories around the table.
Ingredients
Scale
- 12 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 lb ground beef or chicken (lean)
- 1 can (15 oz) black beans, rinsed
- 2 medium fresh jalapeños, sliced
- 2 medium diced tomatoes
- 1 cup sour cream
- 1 cup guacamole
- ¼ cup chopped green onions
- Cilantro (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread tortilla chips evenly on a large baking sheet lined with parchment paper.
- In a skillet over medium heat, brown the ground beef or chicken and season with taco spices until fully cooked.
- Distribute the cooked meat evenly over the chips, then sprinkle with shredded cheese to cover.
- Top with black beans, diced tomatoes, and jalapeños.
- Bake in the preheated oven for about 10 minutes or until the cheese is bubbly and golden brown.
- After baking, let cool for a minute before adding sour cream, guacamole, green onions, and cilantro (if using). Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 75mg