Description
Indulge in the heartwarming flavors of our One Pan Meatball Casserole, where juicy meatballs meet rich marinara sauce and gooey mozzarella cheese. This cozy dish is perfect for busy weeknights or family gatherings, providing a delightful experience that warms both the heart and stomach. With its simple preparation and customizable ingredients, this casserole transforms any dinner into a memorable occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup diced bell peppers (red or yellow)
- 1 cup sliced zucchini
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning until well mixed.
- Roll the mixture into meatballs about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat. Sauté bell peppers and zucchini until tender, about 5 minutes.
- Add marinara sauce to the skillet and mix with veggies.
- Nestle the meatballs into the sauce mixture.
- Bake uncovered for 25-30 minutes until meatballs are cooked through (internal temperature reaches 160°F).
- Add mozzarella cheese on top in the last 5 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg