Description
One-Pan Roast Turkey is a showstopper dish that turns any gathering into a festive occasion. Imagine succulent turkey surrounded by roasted vegetables, all infused with aromatic herbs and spices. This easy-to-make recipe guarantees a flavorful experience, perfect for family dinners or holiday celebrations. With minimal cleanup and maximum impact, you’ll impress your guests while savoring the delightful tastes of this mouthwatering turkey.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 6 garlic cloves, crushed
- 1 lemon, halved
- 4 carrots, chopped
- 2 onions, quartered
- 3 potatoes, cubed
- 2 cups low-sodium chicken broth
Instructions
- Preheat your oven to 325°F (165°C).
- Rinse the turkey under cold water and pat it dry. Coat generously with olive oil and season inside and out with salt, pepper, rosemary, and thyme.
- Stuff the cavity with halved lemons and crushed garlic.
- Arrange chopped carrots, onions, and potatoes around the turkey in a roasting pan. Drizzle lightly with olive oil and season.
- Roast for approximately 3 hours or until the internal temperature reaches 165°F (74°C), basting occasionally.
- Let the turkey rest for at least 20 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 330
- Sugar: 0g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg