Description
Philly cheesesteak is a classic sandwich that delights with its warm, fluffy roll filled with tender ribeye steak, gooey provolone cheese, and sautéed peppers and onions. This recipe captures the essence of this iconic dish, making it perfect for game day or a cozy dinner at home. With bold flavors and customizable ingredients, you can easily impress your family and friends while creating unforgettable memories around the table.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 8 oz sharp provolone cheese
- 1 cup green bell peppers, sliced
- 1 cup sweet onions, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the ribeye and chopping the vegetables.
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened (about 8 minutes).
- Increase heat to medium-high and add ribeye. Season with salt and pepper; cook until browned (3-4 minutes).
- Lay provolone slices over the steak mixture and cover until melted (about 2 minutes).
- Slice hoagie rolls open without cutting all the way through, then fill with steak and veggie mixture.
- Serve immediately with optional hot peppers or fries on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg