Description
Puff Pastry Chicken Pot Pie is a comforting dish that wraps tender chicken and fresh vegetables in a golden, flaky crust. This recipe offers a delightful blend of flavors and textures, making it perfect for family dinners or cozy nights in. Easy to prepare and customizable with your favorite ingredients, this pot pie is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup diced fresh carrots
- 1 cup frozen peas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 sheets puff pastry (thawed)
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tbsp fresh parsley (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Dice chicken into bite-sized pieces. Chop carrots and onion evenly; mince garlic.
- Heat oil in a large skillet over medium heat. Sauté onions until translucent (about 3 minutes); add garlic and cook for an additional minute.
- Add chicken, carrots, and peas; season with salt and pepper. Cook until chicken is golden brown (5-7 minutes).
- Stir in chicken broth and heavy cream; simmer until slightly thickened (about 5 minutes). Add thyme and parsley.
- Spoon filling into a baking dish lined with one sheet of puff pastry. Cover with another sheet, trim edges, and poke holes for steam release.
- Bake for 25-30 minutes or until the crust is golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg