Description
Slow Cooker French Dip Sandwiches are a comforting classic that’s easy to prepare and packed with flavor. Tender chuck roast simmers in beef broth with aromatic onions and garlic, creating a mouthwatering filling for crusty hoagie rolls. Perfect for gatherings or a cozy family meal, this dish is sure to become a favorite at your table. With minimal prep time and the ability to set it and forget it, you can enjoy a deliciously savory sandwich without the hassle.
Ingredients
Scale
- 3 lb chuck roast
- 4 cups low-sodium beef broth
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- Salt and black pepper to taste
- 4 hoagie rolls
Instructions
- Pat the chuck roast dry and season generously with salt and pepper.
- In a skillet over medium-high heat, sear each side of the roast for about 4-5 minutes until browned.
- Place the roast in a slow cooker and add sliced onions, minced garlic, beef broth, and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Remove the meat, let it rest for 10 minutes, then slice.
- Strain the cooking liquid to create gravy.
- Assemble sandwiches by filling hoagie rolls with sliced beef and ladling warm gravy over each.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (275g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 100mg