Description
Tater Tot Breakfast Casserole is a delightful blend of crispy tater tots, fluffy eggs, savory sausage, and gooey cheese that brings comfort to any meal. Perfect for brunch or breakfast-for-dinner, this hearty dish is not only easy to prepare but also customizable with your favorite ingredients. The explosion of flavors and textures makes it a crowd-pleaser at any gathering.
Ingredients
Scale
- 32 oz frozen tater tots
- 8 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 lb breakfast sausage (spicy or mild)
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
- Optional toppings: green onions, hot sauce
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook the sausage for 6-8 minutes until browned.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in bell peppers, onions, and half of the cheese into the egg mixture.
- Layer tater tots in the greased baking dish; pour egg mixture on top.
- Bake for 30-35 minutes until golden brown and firm in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg