Description
Wet brine turkey is the secret to a succulent, flavor-packed holiday centerpiece. This method infuses the meat with moisture and aromatic herbs, ensuring each bite is a delightful experience. Perfect for gatherings, this recipe transforms an ordinary turkey into a show-stopping dish that will have your guests asking for more. Simple enough for novice cooks and impressive enough for seasoned chefs, this wet brine turkey will become a staple at your holiday table.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1 gallon cold water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 4 minced garlic cloves
- 1 tbsp black peppercorns
Instructions
- In a large pot, combine the water, kosher salt, and brown sugar. Stir until dissolved and cool completely.
- Add rosemary, thyme, garlic, and black peppercorns to the brine mixture.
- Place the thawed turkey in a large container or brining bag and pour the cooled brine over it until fully submerged. Seal tightly.
- Refrigerate for 12 to 24 hours to allow flavors to penetrate the meat.
- After brining, rinse the turkey thoroughly under cold water and pat dry with paper towels.
- Prep Time: 15 minutes
- Cook Time: Varies based on weight
- Category: Main
- Method: Brining
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg