Description
Indulge in the heavenly flavors of Unbelievable Peanut Butter Pie, a rich and creamy dessert that promises to delight peanut butter lovers. With its buttery graham cracker crust and airy whipped cream filling, each slice is a perfect balance of sweetness and saltiness. Whether for a celebration or a cozy night in, this pie is sure to impress!
Ingredients
Scale
- 1 premade graham cracker crust
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). If using a homemade crust, mix crushed graham crackers with melted butter and press into a pie dish. Bake for 10 minutes until golden.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add peanut butter and powdered sugar; mix until fluffy.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the peanut butter mixture.
- Pour filling into cooled crust and smooth the top. Chill in the refrigerator for at least 4 hours.
- Garnish with whipped cream or chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 29g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg