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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks

Craving cheesy bread, but you’re on a low-carb or keto diet? My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
  • 4 cup Grated Zucchini
  • 1/2 cup Mozzarella Cheese
  • 1/3 cup Parmesan Cheese
  • 1 Egg
  • 1 tsp Garlic Parsley Salt
  • 1 cup Grated Cheese of Choice (topping)

Method
 

  1. Squeeze all of the juices you can, out of the grated zucchini. See tips above on getting all the liquid out.
  2. In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.
  3. On a lined baking dish, spread out the zucchini mixture. It's best to lay out the mixture in a thin layer, about half an inch in thickness so that the bottom can crisp up. Bake at 425F for 15 minutes.
  4. Top baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake a second time for 2-5 minutes, just until the cheese melts and gets golden brown.
  5. Slice and serve while it's still hot.

Nutrition

Calories: 130kcalCarbohydrates: 3gProtein: 10gFat: 9gSaturated Fat: 5gSodium: 669mgFiber: 1gSugar: 2g

Notes

Squeezing out the excess moisture from the grated zucchini is a crucial step that ensures your breadsticks achieve the perfect crispy texture. This technique prevents the mixture from becoming soggy and allows the flavors to concentrate, resulting in a golden-brown crust that contrasts beautifully with the gooey cheese topping.

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