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–+ servings

Garlic Parmesan Chicken Bake

A quick and simple garlic parmesan chicken that is bursting with flavor, perfect for a quick weekday meal.
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Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 or 3 chicken breasts, cut in half horizontally
  • 3 teaspoons paprika, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon instant chicken bouillon (optional)
  • 1 or 2 tablespoons lemon juice
  • 4 tablespoons melted unsalted butter
  • 2 tablespoons olive oil
  • 3/4 cup freshly grated parmesan
  • 1/2 teaspoon fresh cracked black pepper
  • 1 tablespoon minced garlic (or garlic powder)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh chopped parsley, plus for garnish
  • 1 teaspoon red chili pepper flakes, optional

Method
 

  1. Position a rack in the center of your oven and preheat to 400ºF (200°C).
  2. Season chicken cutlets generously with salt, pepper, garlic powder, onion powder, lemon juice, instant chicken bouillon (if using), and one teaspoon of paprika, and arrange in a baking dish.
  3. In a bowl, combine melted butter, olive oil, parmesan, pepper, minced garlic, two teaspoons of paprika, parsley, red chili pepper flakes, and Italian seasoning. Pour the mixture over the chicken cutlets in the baking dish, keeping some for serving later, if you like.
  4. Bake the garlic parmesan chicken for 15-20 minutes, depending on your oven. Chicken is done when cooked to an internal temperature of 165°F (75°C). Serve the baked chicken parmesan immediately, with a side of cauliflower rice, or baked veggies, and the remaining sauce to dip.

Notes

The key to a successful Garlic Parmesan Chicken Bake lies in the combination of melted butter and olive oil, which not only enhances the flavor but also ensures a beautifully moist chicken. The fat helps to carry the flavors of the seasonings, allowing them to penetrate the chicken while creating a golden, crispy crust that locks in juices.

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