Ingredients
Method
- Preheat the oven to 350 degrees F.
- Heat the oil in a skillet and sauté the diced onions and peppers. Sauté for about 5 minutes.
- Add in the minced garlic and sauté for an additional 1-2 minutes.
- Transfer the sautéed veggies to a bowl and combine with all remaining ingredients. Mix well.
- Add about 2-3 Tablespoons of the mixture to each empanada dough circle.
- Fold over the top and use a fork to seal the edges. It helps to lightly grease and flour your fork to prevent sticking.
- Whisk up the egg and brush on top of each empanada.
- Bake for 30 minutes or until golden brown.
- Let the empanadas cool for a few minutes, then serve with your favorite dipping sauce!
Nutrition
Notes
The use of smoked paprika in this recipe adds a depth of flavor that elevates the dish. This spice, with its rich, smoky notes, complements the sweetness of the peppers and the earthiness of the cumin, creating a well-rounded filling that bursts with complexity.