Go Back
–+ servings
Zucchini Cheese Bread

Zucchini Cheese Bread

A savory quick bread featuring fresh zucchini and cheddar cheese. Perfect for breakfast or alongside soups and stews.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Calories: 315
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups zucchini, shredded.
  • 1/4 cup green onion, sliced.
  • 2 large eggs.
  • 3/4 cup sour cream.
  • 1/4 cup butter, melted.
  • 1 1/2 cups cheddar cheese, shredded.
  • 2 cups all-purpose flour.
  • 1 1/2 teaspoons baking powder.
  • 1/2 teaspoon baking soda.
  • 1/2 teaspoon salt.

Method
 

  1. Combine zucchini, onions, eggs, sour cream, and butter. Mix in cheese.
  2. Whisk together flour, baking powder, baking soda and salt.
  3. Mix dry ingredients into wet. Pour into greased 9x5 inch loaf pan.
  4. Bake at 350°F for 50-70 minutes until toothpick comes clean. Cool before slicing.

Nutrition

Calories: 315kcalProtein: 10gFat: 18g

Notes

Incorporating sour cream into the batter not only adds a delightful tang but also creates a tender crumb due to its acidity, which helps to activate the baking soda. This key ingredient ensures that each slice of Zucchini Cheese Bread is moist and flavorful, elevating the overall texture and taste.

Tried this recipe?

Let us know how it was!