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Zucchini Cottage Cheese Parmesan

Zucchini Cottage Cheese Parmesan

Zucchini cups stuffed with creamy cottage cheese, parmesan, and savory seasoning baked to golden perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 152
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchini
  • 1 cup cottage cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Method
 

  1. Set the oven to 375°F and allow it to fully preheat.
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  2. Slice each zucchini in half lengthwise and carefully scoop out the centers to form hollowed cups.
  3. In a bowl, thoroughly mix cottage cheese, grated Parmesan, egg, garlic powder, salt, and black pepper until evenly blended.
  4. Evenly distribute the cheese mixture among the hollowed zucchini halves, filling each one.
  5. Arrange stuffed zucchini cups on a baking sheet and bake for 25 minutes until the tops are golden brown.

Nutrition

Calories: 152kcalCarbohydrates: 4.8g

Notes

The key culinary technique in this recipe is hollowing out the zucchini to create cups, which allows the filling to meld perfectly with the vegetable. This method not only enhances the zucchini's flavor but also ensures that every bite is a delightful combination of textures—from the tender zucchini to the creamy, cheesy filling.

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