Description
Avocado lime crema is a vibrant, creamy sauce that adds a burst of tangy flavor to any dish. With its luscious blend of ripe avocados and zesty lime juice, this versatile crema is perfect for drizzling over tacos, salads, or grilled meats. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this quick and easy recipe will impress your guests and elevate your meal with freshness and flair.
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons fresh lime juice
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup fresh cilantro leaves
- 1 garlic clove
Instructions
- Gather all ingredients on your counter.
- Cut the avocados in half, remove the pit, and scoop the flesh into a food processor or blender.
- Squeeze fresh lime juice over the avocado, then add sour cream, cilantro, and garlic.
- Blend until smooth; add water or more lime juice for desired consistency.
- Taste and adjust seasoning before transferring to a serving bowl. Garnish with additional cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg